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Maple Milk Chocolate Molded Pinecones

Idea gallery #1687
Maple Milk Chocolate Molded Pinecones
Ingredients and Supplies
1 pound Cocoa Lite Candy Coating
15-20 drops Lorann Canadian Maple Flavor
Pinecone molds #90-4330 and 90-4032
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Melt candy coating. Add desired flavoring. Pour the melted candy coating into a squeeze bottle. Cut the end of the tip slightly for ease in filling molds. Squeeze chocolate candy coating into mold, filling almost to the top. Tap mold on counter to remove air bubbles. Place mold in freezer until the candy feels cold and the mold is cloudy. The candy should fall out. If it does not, leave in the freezer a little longer. Each pound makes approximately 120 pieces using the smaller pinecone mold and approximately 28 pieces with the larger pinecone mold.
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