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Tiered Religious Cake

Idea gallery #63
Tiered Religious Cake
Ingredients and Supplies
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Instructions
A day ahead, make a 2 1/2" gum paste oval, cut from cutter. Also, make 150 drop flowers with royal icing, tips #225 and #2, white flowers with yellow centers. Fill a squeeze bottle with melted candy coating and squeeze into the ribbon mold (for a lighter pink, melt white coating with the pink). Day Two: Bake 6" and 12" cakes. Place the 6" cake onto a 6" cardboard and the 12" cake onto a foil-covered masonite board. Ice the cakes. When the icing has crusted, push the pegs into the 6" cake and center the plate; then push the pegs into the 12" cake. Place the 6" cake onto the 6" plate (a bit of icing may be used to keep the cake from sliding. Arrange the flowers on the top and as side borders, attaching with green buttercream leaves, piped with tip #349. Write with tip #1, royal icing. When icing hardens (allow 1 hour) paint writing with super gold dust which has lemon oil mixed in to painting consistency. border the cake with tip #18 and place girl at the top.
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