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Vampire Cupcakes

Idea gallery #1321
Vampire Cupcakes
Ingredients and Supplies
standard size cupcakes
buttercream icing
large star tip
vampire edible lay-ons
3" round cutter
black food color
red food color
flesh food color
rolled fondant
red piping gel
clear piping gel
pastry bag
  • alt images
Instructions
Using pastry bag fitted with large star tip, pipe buttercream icing on to cupcake. Place lay-on on top of cupcake. Using red piping gel, accent cupcake with blood spots.

Color small amount of fondant black, a smaller amount red, and a larger amount flesh; be sure to leave some white for the sharp teeth. Roll flesh colored fondant and cut round pieces with 3" cutter. Roll black fondant and half of a round piece. Use a sharp knife to cut out pieces to resemble vampires head. Attach to top of cupcake with thin layer of buttercream icing. Smooth pieces together. Mold small pieces of flesh colored fondant for ears and nose; attach with clear piping gel. Using a sharp knife, cut out eyebrows and mouth; attach with clear gel. Cut out eyes and roll small red balls for eyeballs; attach with clear gel. Cut teeth out of white fondant and attach with clear gel.

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