NOTES: Bend bikini cookie cutter to look like eyes. Turn bat cookie cutter upside down when cutting dough; use sharp knife or pastry wheel to make cookie smooth on the bottom then cut off head.
Cut and bake cookies. Prepare colors of run sugar icing and place in parchment bags. Flood cookies and allow to set then overpipe black eyes.
Instructions
Prepare Cookie Dough: Roll out your cookie dough to a uniform thickness.
Cut and Bake: Use the modified cookie cutters to cut out your cookie shapes. Bake according to your recipe instructions and allow them to cool completely.
Prepare Run Sugar Icing: Prepare different colors of run sugar icing and place each color in parchment bags for easy piping.
Flood Cookies: Pipe a layer of icing over each cookie to flood the surface, covering it completely. Allow the flooded icing to set before moving on to the next step.
Overpipe Black Eyes: Once the flooded icing has set, use the black icing to overpipe eyes onto the cookies. Get creative with different eye shapes and expressions to add a spooky touch.
Let Dry: Allow the cookies to dry completely before serving or storing them.
These Spooky Eyes Cookies are perfect for Halloween parties or any spooky-themed event. Get ready to impress your guests with these delightfully eerie treats!
