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Spooktacular Cake

Idea gallery #647
Spooktacular Cake
Ingredients and Supplies
1 Cake Mix
Buttercream Icing
Navy Food Coloring
Fall Leaves Sprinkles
White Candy Coating
Black Candy Writer
Red Candy Writer
Black Sanding Sugar
Gold Sanding Sugar
9" x 13" pan
cake drum
  • alt images
Instructions
Bake cake in 9" x 13" pan. Cool. Color buttercream with navy coloring. Ice entire cake and reserve enough icing for the border. Sprinkle black sanding sugar over the top half of the cake to make dark clouds. Take a piece of cardboard and cut a moon shape out of the middle. Lay cardboard on cake as a pattern and sprinkle gold sanding sugar to create moon then carefully remove cardboard. Fill pastry bag fitted with #2 tip with white buttercream. Use varying pressure to make your letters look spooky. Fill pastry bag fitted with #16 with extra navy icing and pipe shell border around top and bottom edge. Sprinkle bottom edge with fall leaves sprinkles. Melt white candy coating and red and black candy writers. Using a ghost candy mold fill in details with candy writer. After details have set fill mold full with white coating chocolate. Place molds in freezer until set. Remove from mold and place on cake.
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