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Sparkly Happy Halloween Cake

Idea gallery #1210
Sparkly Happy Halloween Cake
Ingredients and Supplies
2" tall 9" x 13" cake
4" tall 5" x 8" cake
black, light green, orange, purple rolled fondant
white buttercream icing
Happy Halloween plaque
green, orange and purple disco dust
rolling pin
rectangle cutters
  • alt images
Instructions
Cover 9" x 13" cake with black rolled fondant. Mix yellow and green fondant together to get a nice lime green color. Cut the 12" x 18" cake into four 5" x 8" rectangles and stack. Cover 5" x 8" cake with light green rolled fondant. Stack cake using your preferred stacking system. Roll out small piece of orange, purple and green fondant. Cut into various size rectangles, ranging from 1/4" to 1 1/2". Lightly moisten each piece by rubbing with a wet finger or towel. Fondant pieces should only be moist, not wet. Generously sprinkle or brush on coordinating color of disco dust. Attach rectangles to cake with a dot of buttercream in a random pattern. Use 2 large dots of buttercream on back of plaque to attach to side of top tier. Use pastry bag fitted with #2 tip to pipe white buttercream dots randomly on top tier and bordering each rectangle on bottom tier. Use orange and green fondant to hand mold 3 pumpkins for top of cake. Brush pumpkins with water and decorate with additional disco dust.
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