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Skull Head Cookies

Idea gallery #1219
Skull Head Cookies
Ingredients and Supplies
sugar cookie dough
white and black royal icing
skull cutter
pastry bag
small round tip
assorted shaped mini cutters
  • alt images
Roll out cookie dough and use skull cutter to cut out skulls, then use different shaped cutters or a knife to make a variety of faces. Bake cookies according to recipe instructions and allow to cool. Outline edge of cookie and facial features with white or black royal icing. Thin royal icing with water until it smoothes itself within 5 to 8 seconds. Fill in between the outlines with the opposite color of thinned royal icing.
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