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Day of the Dead Cookies

Idea gallery #1635
Day of the Dead Cookies
Ingredients and Supplies
Skull Cookie Stamp/Cutter Set
sugar cookie dough
white rolled fondant
assorted neon food coloring
parchment bags
small round decorating tips
run sugar icing
piping gel
pastry brush
rolling pin
perfection strips
  • alt images
Instructions
Cut and bake cookies. Roll fondant to desired thickness. Brush top of cookie with piping gel and lay fondant piece on top. Press stamp into fondant using enough pressure to leave an imprint but not enough to break the cookie. Use colored run sugar to fill in the details.

Sugar Cookie Recipe

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