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Bubbling Brew Candy

Idea gallery #295
Bubbling Brew Candy
Ingredients and Supplies
stick pretzels
yellow candy writer
red candy writer
orange candy writer
dark cocoa candy coating
dark green candy coating
green non-pareils
paint brush
candy center of your choice
squeeze bottle
  • alt images
Melt candy in yellow, red and orange candy writers according to package directions. Melt dark green coating and put in squeeze bottle. Keep writers and squeeze bottle with dark green coating warm in electric skillet (lowest temperature possible and lined with 5 towels thick). STICKS/FIRE: Break stick pretzels into smaller sticks, put in a circle on parchment paper with the pretzel sticks as spokes. Attach together where the pretzels all meet in the center of the circle with yellow coating, squirted from candy writer. Make as many stick circles as desired. KETTLE: Line mold #90-5620 with Cocoa Dark coating. Allow to set up room temperature. Fill with desired candy center..such as caramel. Seal in caramel with dark green squirted from squeeze bottle. Sprinkle green non-pareils over the wet coating. Put mold in freezer. When set, remove candy from mold. Place a baking sheet on a warm burner on the stove and hold the top rounded part of the candy on the baking sheet to flaten the roundness. Attach the newly flatened side of the candy to the sticks/fire with melted coating. With a brush, paint "fire" on the side of the "kettle" with yellow, red and orange melted coating, squirted from candy writers.
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