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Classic Two Tier Graduation Cake

Idea gallery #1096
Classic Two Tier Graduation Cake
Ingredients and Supplies
6" and 10" cake
white rolled fondant
gold edible image ribbons
red and black buttercream icing
graduation hat kit
  • alt images
Instructions
Cover 6" and 10" round cake with white rolled fondant and stack using your preferred method. Stack the 6" cake offset to the back to allow for more space for placing diploma and plaque. Lightly wet bottom edge of each cake and attach gold edible image ribbon. Use #1 tip to pipe black triple dots on each tier. Use red buttercream and #4 tip to pipe ball trim around bottom edge of each tier and around base of hat. Finish cake by placing diploma and "Graduate" plaque on cake.
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