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Grated Chocolate

Idea gallery #1005
Grated Chocolate
Ingredients and Supplies
1 pound candy coating
sharp knife
4" square pan or container
  • alt images
Instructions
Melt candy coating. Pour melted chocolate into 4" container. Place in freezer to set. Remove chocolate bar from pan and let set to room temperature. Firmly scrape the chocolate bar along the edge with a grater. Note- A block of real chocolate may also be used.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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