Leaf Cake Pops
Ingredients and Supplies
| orange candy coating |
| brown candy coating |
| olive green candy coating |
| red candy coating |
| yellow candy coating |
| sucker sticks |
| leaf cookie cutters |
Instructions
Use cookie cutter to cut leaf shapes out of your pressed cake pop mixture in the jelly roll pan. Prepare shapes for dipping by placing candy-coated sticks into the bottoms of your shapes. Place in refrigerator to set chocolate. It is very important to place stick half-way through the shape; failure to do so may result in the shape falling off the stick. Hold shape over the bowl full of candy coating and spoon coating over the shape. Allow excess coating to fall; be careful not to tap the shapes; tapping could loosen the hold of the stick. Place shape into holder and let dry. Proceed to dip different leaf shapes into the different candy coating colors. Once coating is dry, use brown candy coating in a parchment bag to detail leaf veins. **Note: To get olive green candy coating, mix the light green candy coating with some brown candy coating.
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