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Fall Truffles

Idea gallery #1700
Fall Truffles
Ingredients and Supplies
truffle candy mold
white candy coating
piping gel
teal rolled fondant
deep violet rolled fondant
orange rolled fondant
brown rolled fondant
small daisy plunger cutters
flower formers
  • alt images
Instructions
Roll colored fondant very thin and cut flowers with plunger cutters. Place in flower formers and allow to dry overnight. Melt candy coating and fill truffle molds and place in freezer until set. Unmold truffles. Roll small balls of constrasting colored fondant to make centers for flowers. Attach flattened balls to center of flowers with piping gel. Attach flowers to top of truffle using a small dollop of meted candy coating.
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