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Fall Fondant Cookie Assortment

Idea gallery #1323
Fall Fondant Cookie Assortment
Ingredients and Supplies
assorted fall cut-out cookies
rolled fondant
assorted fall food coloring
buttercream icing
clear piping gel
modeling tool
pastry bag
#10 tip
  • alt images
Instructions
For pumpkins - using the same cutter used to cut cookies, cut fondant. Using a pastry bag filled with orange buttercream and fitted with a round tip, pipe lines in different widths. Place fondant over buttercream. Using a modeling tool, make lines following the piped buttercream. Attach stem with piping gel.

For acorns - cut fondant pieces in the two different colors. Cut the lighter brown to cover the whole cookie and attach to cookie with piping gel. Place the acorn cap on top of the lighter brown with piping gel. With a modeling tool, texture the fat part dark brown cap; not the stem.

For leaves - cut fondant pieces and detail with veiners. Attach to cookie with a thin layer of buttercream or piping gel.

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