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Bushels of Pumpkin Cupcakes

Idea gallery #624
Bushels of Pumpkin Cupcakes
Ingredients and Supplies
buttercream icing
orange food coloring
orange sanding sugar
brown rolled fondant
green rolled fondant
offset spatula
piping gell
  • alt images
Tint buttercream with orange food coloring. Use a small offset spatula to ice cupcakes, mounding slightly. While icing is still wet roll in orange sanding sugar. After icing has crusted slightly use the back side of a knife to make ridges in the icing. Use the brown and green fondant to create a stem and tendrils and attach to cupcakes with piping gel.

Taken from Hello, Cupcake! By Karen Tack and Alan Richardson

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