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Acorn Fudge

Idea gallery #138
Acorn Fudge
Ingredients and Supplies
one pound real chocolate
1 can sweetened condensed milk
1/4 cup fancy nuts, chopped
milk chocolate candy coating
acorn cookie cutter
parchment paper
  • alt images
Instructions
Place acorn cutters on parchment paper. Make fudge: Melt one pound real chocolate. Stir in 1 can sweetened condensed milk and 1/4 cup fancy mixed nuts (for mini cutter nuts need to be finely chopped). Spoon fudge into acorn cutters, nearly filling. Spoon candy coating over the top of the fudge, being sure fudge is completely covered and sealed in. While coating is still wet, sprinkle nuts in the "cap" part of the acorn. Allow chocolate coating to set up. Turn filled cutter over and repeat coating-cover process.
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