Cookies: Use same cutter as used for baking cookies to cut out egg shaped fondant pieces. Attach to cookies with a thin layer of buttercream. Use a mini whimsy swirl mat (found in cookie cutter texture sets) to create the texture bands for cookies. Cut out egg shape and use pastry cutter to create a wavy edged strip in the middle. Attach strips to cookie with small amount of water. Decorate with flowers and buttercream the same as egg cake.