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Marshmallow Chicks

Idea gallery #845
Marshmallow Chicks
Ingredients and Supplies
1/2 cup confectioners’ sugar, sifted
1/4 cup cornstarch, sifted
1/2 cup water, divided
2 tablespoons plain gelatin
1 1/4 cup granulated sugar
3/4 cup invert sugar 3/4 cup invert sugar
3/8 cup light corn syrup
Food coloring (optional)
1/2 teaspoon concentrated flavor or oil
yellow sanding sugar
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Line a jelly-roll pan with parchment paper. Whisk together confectioners’ sugar and cornstarch and sift about half the mixture evenly over the lined pan. Reserved the rest. In a mixing bowl, soak gelatin in 1/4 cup water. In a saucepan, combine remaining 1/4 cup water, sugar and invert sugar. Heat but do not boil; pour hot syrup into gelatin, beating slowly. Gradually add corn syrup, flavoring, and food coloring (optional), beating on medium-high speed of mixer until mixture is fluffy, white and doubled in bulk. Spread marshmallows into a well-buttered 9x13-inch pan. Sift remaining sugar-cornstarch mixture over surface. Allow to set an hour. Spray the edge of cookie cutter with nonstick cooking spray and cut shapes out of marshmallow. Toss in yellow sanding sugar.
Matching Images
  • Yellow Sanding Sugar
    Yellow Sanding Sugar
    Unit: 4 oz. jar
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  • Invert Sugar
    Invert Sugar
    Unit: 1.25 lb. tub
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