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Flowers and Ducks Cupcakes

Flowers and Ducks Cupcakes

Ingredients and Supplies

Cake Mix

Buttercream Icing

Blue Food Coloring

Wildflower Sprinkles

Duck Picks

Medium Size Rubber Duck

Pin It

Instructions

Place silicone flower cupcake liners on baking sheet and fill 2/3 full with cake batter. Bake as directed by recipe. Cool. Tint buttercream light blue with blue food coloring. Fill pastry bag fitted with #2A tip with icing. Starting at outside edge pipe swirl on each cupcake. Sprinkle wildflower sprinkles on half of the cupcakes and insert duck pick on other half. Arrange cupcakes on cupcake stand and place rubber duck on top of stand.

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