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Easter Cross Cupcakes

Idea gallery #1569
Easter Cross Cupcakes
Ingredients and Supplies
standard size cupcakes
crushed vanilla wafers
ivory colored buttercream icing
edible rocks
parchment triangles
cocoa lite candy coating
parchment sheet
  • alt images
Melt candy coating and place in small parchment triangle. Free hand pipe small crosses onto the piece of parchment sheet. Try to make edges ragged and not straight across. Make several more than the actual cupcakes to allow for breakage. Allow crosses to harden.

Ice cupcakes using a knife or a bag fitted with a open tip. Roll cupcake in crushed vanilla wafers and place edible rocks around the top. Place one cross in the center of the cupcake.

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