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Easter Cross Cookies

Idea gallery #1570
Easter Cross Cookies
Ingredients and Supplies
sugar cookie dough
perfection strips
sharp knife or flexible polyblade
royal icing
brown food coloring
pastry bag
tip #5
cross cookie cutter or paper pattern
  • alt images
Using perfection strips, roll dough to desired thickness. Using paper pattern or cookie cutter, cut cookies. Using a sharp knife or flexible polyblade, cut the edges of the cross to make them look jagged like a broken piece of wood. Use pastry bag filled with brown run sugar icing, ice cookies.
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