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Chick and Egg Cupcakes

Idea gallery #1574
Chick and Egg Cupcakes
Ingredients and Supplies
standard size cupcakes
buttercream icing
large star tip
pastry bag
pastel icing colors
pastel colored rolled fondant
chick cutter
egg cutter
accent cutters
  • alt images
Instructions
Roll colored fondant very thin. Cut chicks and eggs then accent using cutters. Allow to dry overnight.

Divide buttercream icing and color. Pipe icing on top of cupcakes using bag fitted with tip 1M. Lay harden fondant pieces on top of cupcakes.

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