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Bunny Heads and Carrots

Idea gallery #202
Bunny Heads and Carrots
Ingredients and Supplies
  • alt images
Instructions
Make Buttery Sugar Cookies. Cut out in carrot and rabbit head shapes. Note: the cutter used in the bunny pictured is no longer available. The cutter listed has one drooped ear, really cute. Bake and cool. BUNNY: Melt white candy coating. With a brush, paint the pink part of the ears with melted coating and shake pink sanding sugar over the wet coating. Let harden room temperature. When hardened, paint around the ears with more melted white coating. Sprinkle with dessicated coconut. Ice the rest of the bunny face with more melted white coating. Place the eyes, nose (pastel non-pariel), and mouth (pink heart confetti) on the wet coating. While coating is still wet, sprinkle with more dessicated coconut. CARROT: Ice the green part of the carrot with melted green coating. Sprinkle with green jimmies or arrange shamrock confetti on the melted green coating. Allow to harden. Ice the orange part of the carrot with orange coating. Shake orange sanding sugar or orange sugar crystals on the wet coating.
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