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Truffle Dip

Idea gallery #1020
Truffle Dip
Ingredients and Supplies
2 1/2 cups finely chopped real chocolate
1 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon vanilla
  • alt images
Whip cream until it holds a soft peak. Melt milk chocolate. Cool to at least 98°. Add warm chocolate, a little at a time, to whipped cream, stirring vigorously with a spoon. When all chocolate is added, stir in salt and vanilla. Chill in refrigerator for a half hour. Beat with a spoon until fluffy. Do not overbeat. Spoon into a bowl and serve.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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