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Pumpkin Pie Coffee Creamer

Idea gallery #1697
Pumpkin Pie Coffee Creamer
Ingredients and Supplies
1 cup whole milk
1 cup heavy cream
6 tablespoons sugar
1 teaspoon Silver Cloud Pumpkin Pie Blend
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Combine ingredients and stir (or place in a tightly covered container and shake) until sugar is completely dissolved, before adding flavoring. Mixture can be heated and cooled to speed the process, if necessary. Creamers keep for about 10 days in the refrigerator (check dates on milk and heavy cream to adjust dates.) Yields 2 cups.
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