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Butterscotch Cream Pie

Idea gallery #481
Butterscotch Cream Pie
Ingredients and Supplies
1/2 pound butterscotch coating
1/2 tube bavarian cream pastry filling
3 1/2 cups whipped topping
1 basic pie crust
whipped topping
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Melt butterscotch coating. Stir in 1/2 tube (1 1/2 cups) bavarian cream pastry filling which is at room temperature. Stir in 2 cups whipped toping. Spread mixture into a baked pie crust. Top with additional whipped topping and garnish with pecans.

Basic Pie Crust

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