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Sugar Cookies

Idea gallery #466
Sugar Cookies
Ingredients and Supplies
1 cup butter, softened
1 3 oz. package cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
3 cups all purpose flour
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In a large mixer bowl combine all ingredients, except flour. Beat at medium speed, scraping the bowl often until creamy. Reduce speed to low; add flour. Beat scraping bowl often, until well mixed. Divide dough into 2 equal portions; wrap in plastic wrap and refrigerate until firm (at least 2 hours). Bake at 350 degrees until lightly golden. Makes 45 average size, or 150 mini cookies. *Note- The dough will be sticky. Allow to ripe in the refrigerator for two hours or more. Overnight is ideal.
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