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Chocolate Mint Chip Cookies

Idea gallery #1231
Chocolate Mint Chip Cookies
Ingredients and Supplies
2 cups (12 oz.) Guittard Semisweet Chocolate Chips
1/2 cup (1 stick) butter
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3 large eggs
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 cups (12 oz.) Guittard Green Mint Chips
1/2 pound dark chocolate candy coating, melted
parchment paper
cookie scoop
  • alt images
Preheat oven to 350ºF. Line cookie sheets with parchment paper or silicone baking mats. Melt semisweet chips and butter in a microwave-proof bowl at medium power (50%or lower) for 2-3 minutes, stirring well after each minute initially, then at 30 second intervals until smooth. Set aside to cool. In small bowl combine flour, baking soda and salt; set aside. In large mixing bowl, beat eggs, sugar and vanilla until light. Blend in melted chocolate then dry ingredients. Stir in green mint chips and chill for 10-15 minutes or until stiff. Using a cookie scoop, drop by rounded teaspoons onto lined cookie sheets. Bake 8-10 minutes; cookies will be soft in center but will harden as they cool. Drizzle melted Cocoa Dark coating over cooled cookies.
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