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Wreath Cupcakes with Bows and Berries

Idea gallery #1263
Wreath Cupcakes with Bows and Berries
Ingredients and Supplies
baked cupcakes
buttercream icing
green food color
tip #352
bow picks
red candy pearls
pastry bags
  • alt images
Instructions
Ice cupcakes with white buttercream. Using pasty bag fitted with tip #352, pipe leaves around 3/4" edge of the top of the cupcake. Carefully place candy pearls randomly around the wreath. Insert bow pick into bottom of wreath.
Matching Images
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