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Spiced Pecans

Idea gallery #178
Spiced Pecans
Ingredients and Supplies
dried egg whites
cinnamon flavoring
5 cups whole pecans
red sanding sugar
green sanding sugar
baking sheet
  • alt images
Instructions
With a wire whip, whip 3 1/2 tablespoons water with 1 tablespoon dried egg whites. Put 2 tablespoons of the water/egg white mixture into a large bowl. Stir 3/4 to 1 teaspoon cinnamon oil or concentrated flavor into the egg mixture. Stir 5 cups whole pecans into the egg white/cinnamon mixture until pecans are well coated. Pour green or red sanding sugar over nuts and mix until pecans are well coated. Spread on ungreased baking sheet and bake at 300 degrees for 30 minutes.
Matching Images
  • Green Sanding Sugar
    Green Sanding Sugar
    78-300G
    Unit: 1 lb. bag
    $3.95
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  • Red Sanding Sugar
    Red Sanding Sugar
    78-300R
    Unit: 1 lb. bag
    $3.95
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  • Mini Whisk
    Mini Whisk
    FR-5804
    Unit: 1
    $1.60
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  • Bun Pan- Half Sheet
    Bun Pan- Half Sheet
    FD-SPHALF
    Unit: 1
    $9.50
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