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Santa Plaque Cake

Idea gallery #1433
Santa Plaque Cake
Ingredients and Supplies
8" 2-layer cake
white rolled fondant
santa plaque candy mold
white food color
red food color
green food color
flesh food color
paint tray
paint brushes
pearl dust
holly leaf cutters
piping gel
pastry brush
buttercream icing
small round tip
pastry bag
powdered sugar
corn starch
  • alt images
Brush candy mold generously with powdered sugar and corn starch. Mold plaque using rolled fondant being careful to make back of plaque as even as possible. Carefully removed fondant from mold and allow to dry. Ice cake with fondant and place on cake stand or board using piping gel. Thin food colors with water in paint tray. Using brushes, paint details on to santa's face and allow to dry completely. Color a couple pieces of fondant red and green. Using holly leaf cutters, cut different sizes of leaves and roll tiny balls for berries. Brush all fondant pieces with pearl dust. Use piping gel to adhere plaque to top of cake. Pipe small bead border around plaque a bit larger border around the bottom of cake. Attach holly leaves and berries with piping gel.
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