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Santa Elf and Reindeer Cake

Idea gallery #1595
Santa Elf and Reindeer Cake
Ingredients and Supplies
5", 8", and 10" 2-layer cake
12" cake drum
green rolled fondant
lime green rolled fondant
red rolled fondant
brown rolled fondant
tan rolled fondant
black rolled fondant
gold rolled fondant
white rolled fondant
curly fur textured mat
pastry wheel
2" square cutter
triangle cutter
wire brush
18 gauge floral wire
piping gel
pastry brush
old gold luster dust
paint brush
mini accent cutters
rolling pin
  • alt images
Instructions
Using floral wire, form antlers. Use tan fondant to cover wire. Allow to dry overnight.
Roll red, lime green and brown fondant to desired thickness and cover cakes that have been brushed with piping gel. Take wire brush and make texture in brown fondant. Prepare cakes for stacking and place on cake board or drum.
Santa: Roll white fondant thin then roll texture mat over fondant. Cut a 4" x 4" piece and attach to cake using piping gel. Roll black fondant very thin and cut a 1" wide ribbon long enough to go around the base of the cake. Attach ribbon with piping gel. Cut a square out of gold fondant then using a smaller square cutter, cut out the center of the belt buckle. Brush buckle with gold luster dust then attach to belt with piping gel.
Elf: Cut green fondant into triangles and attach to the top edge of the cake using piping gel. Use mini accent round cutter to make the "bells" on the elves collar then attach with piping gel.
Reindeer: Roll a 1" ball of black fondant and atttach to the front of the cake using piping gel. Attach deer antlers into top of cake and secure with piping gel.
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