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Royal Icing Winter Cookie Assortment

Idea gallery #621
Royal Icing Winter Cookie Assortment
Ingredients and Supplies
sugar cookie dough
royal icing
red food coloring
blue food coloring
orange food coloring
green food coloring
yellow food coloring
black food coloring
assorted Christmas cookie cutters
perfections strips
parchment triangles
  • alt images
Instructions
Roll dough to 1/8" thick using perfection strips. Cut cookies out using suggested cutters below. Bake as suggested by your cookie recipe. Allow cookies to cool. Mix-up royal icing using the package instructions. After the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. Add a small amount of water to each batch until it is just barely fluid, NOT watery. Color each container: red, blue, orange, green, yellow and black. For each color put icing in parchment cone and cut very small hole in tip. Outline desired area and quickly fill in section. Use white for candy cane and snowman, green for tree and blue for snowflake. Allow icing to harden before piping on top of or adjacent to existing icing. Once hardened, pipe details on cookies, using same technique of outlining area and filling in or just piping fine lines.

Sugar Cookie Recipe

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