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Poinsettia Cake

Idea gallery #776
Poinsettia Cake
Ingredients and Supplies
cake mix
buttercream icing
lemon icing fruit
red, green and yellow coloring
8" baking pan
pastry bags
tips #3, #4, #10, #352 and #366
  • alt images
Instructions
Prepare 2- 8" layers according to recipe. Mix four cups buttercream icing with 8 tablespoons (increase or decrease according to your preference) lemon icing fruit. Ice cake as desired. Pipe large ball border around bottom edge using # 10 tip. Use red icing and #366 and #352 to pipe poinsettia petals. Start at the center of the flower using the larger tip and pull petals outward. Pipe small petals on top with the smaller tip in the same fashion. Use a #4 tip with green icing to pipe several small balls in the center and a #3 tip with yellow to pipe a small dot on top of each green dot.
Matching Images
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