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Ornament Cupcakes

Idea gallery #772
Ornament Cupcakes
Ingredients and Supplies
cake mix
white buttercream icing
white, red and blue rolled fondant
pearl spray
miniature marshmallows
silver luster dust
holiday cupcake liners
texture mat
3" round cutter
toothpicks
  • alt images
Instructions
Prepare cake mix according to recipe instructions. Fill holiday baking cups with batter and bake as directed. Allow to cool and ice with a thin layer of buttercream icing. Roll out a small amount of one color of fondant. Place an impression mat on top of fondant and roll over once. Remove impression mat and cut out circle the same size as top of cupcake. Place disk of fondant on top of cupcake, pressing sides into cupcake liner. Repeat with all colors of fondant and using various impression mats. Lightly spray all cupcakes with pearl spray. Insert toothpick into miniature marshmallow and roll marshmallow in silver luster dust. Insert other end of toothpick into outer edge of cupcake.
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