Nutter Butter® Santa Reindeer and Snowman

Idea gallery #771
Nutter Butter® Santa Reindeer and Snowman
Ingredients and Supplies
1 package Nutter Butter® cookies
mini traditional pretzels
pretzel sticks
1 pound milk chocolate candy coating
1 pound white chocolate candy coating
candy writers (assorted colors), melted
red sanding sugar
white non-pareils
edible eyes
cinnamon red hots
miniature marshmallows, cut into 4 pieces
edible confetti sprinkles
parchment paper
dipping fork
Instructions
To make the Nutter Butter® Santa: Dip each end of the Nutter Butter® cookie into melted white candy coating and quickly decorate one end with red sanding sugar and the other end with white non-pareils. While candy coating is still wet, add piece of marshmallow to Santa’s hat. Using white candy writer, attach a cinnamon red hot for Santa’s nose and attach eyes. When candy coating is set, use white candy writer for the trim on Santa’s hat.

To make the Nutter Butter® reindeer: Dip two pretzels in melted milk chocolate candy coating and sprinkle with white non-pareils. Allow candy coating to set. Dip Nutter Butter® cookie in melted milk chocolate candy coating. While candy coating is still wet position two decorated pretzels on the upper half of the cookie to form antlers. Place two edible eyes below antlers and a red hot for the nose. Allow coating to set.

To make the Nutter Butter® snowman: Dip Nutter Butter® cookie into melted white candy coating. While coating is still wet, place two edible eyes, and buttons using rainbow candy coating or confetti sprinkles on snowman. Dip ends of two pretzel stick halves into coating and attach to each side of cookie. Allow candy coating to set completely. Use melted candy writers to pipe nose and scarf.

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