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Molded Cherry Cordials

Idea gallery #761
Molded Cherry Cordials
Ingredients and Supplies
2 pounds dark chocolate coating
maraschino cherries
1/2 pound fondant candy
cherry candy mold
squeeze bottle
parchment paper
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Melt dark chocolate candy coating. Pour melted candy coating into a squeeze bottle. Fill each cavity and the pour out the excess onto parchment paper. Scrape top of mold to get clean edge around each cavity. Place a maraschino cherry into each cavity. Put a small amount of fondant around each cherry. Use melted chocolate in squeeze bottle to seal in the cherry and fondant. Place mold in freezer. Release candy when completely set.
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