Jumbo Holly Cupcakes

Idea gallery #577
Jumbo Holly Cupcakes
Ingredients and Supplies
baked cupcakes
buttercream icing
green fondant
red hot candies
holly and berries sprinkles
Instructions
Roll green fondant out very thin and use holly plunger cutter to cut leaves and form veins. Place in forming cup to create angled leaves. Let dry overnight. Bake cupcakes using jumbo muffin pan and holly jumbo baking cups. Use small offset spatula to ice cupcakes with buttercream icing. Sprinkle edges of cupcakes with holly and berries sprinkles. Use a small amount of buttercream to attach holly leaves to cupcake and red hots to center of holly leaves.
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