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Jimmie and Non-pareil Covered Pretzels

Idea gallery #593
Jimmie and Non-pareil Covered Pretzels
Ingredients and Supplies
Dutch or medium size pretzels
white candy coating
non-pareils
jimmies
metallic jimmies
dipping fork
parchment paper
  • alt images
Instructions
Combine desired assortment of jimmies or non-pareils in small, shallow bowl. In another bowl melt white candy coating. Use a dipping fork to hold pretzels and dip into coating. Hold pretzel over bowl and allow excess coating to drip off. Place on parchment or wax paper and allow chocolate to firm slightly, just enough so it is not flowing off pretzel. Then use clean dipping fork to pick up wet pretzel and put in container of sprinkles. Shake container and flip pretzel over to ensure it is heavily coated. Carefully lift pretzel out of sprinkles and let dry completely on parchment or wax paper.
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