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Holiday Pecan Logs

Idea gallery #1243
Holiday Pecan Logs
Ingredients and Supplies
1 pound CK Products Dry Fondant
2 cups marshmallow cream
1 teaspoon vanilla
½ pound Peter’s Caramel
18 ounces chopped pecans
parchment paper
  • alt images
Knead together dry fondant, marshmallow cream and vanilla. Butter hands and shape into 1"x 3" logs and set on parchment paper or silicone mat. Place marshmallow logs in freezer until firm, not frozen. Put caramel into mircrowave-safe bowl. Heat in microwave, a few seconds at a time, stirring between times until fluid. Take logs lout of the freezer one at a time and dip into caramel, reheating caramel as necessary. Quickly roll into chopped pecans. Tightly wrap with plastic wrap so the logs maintain their shape.
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