An ideal recipe for building gingerbread houses, ornaments or eating! It requires no cooking and is very quick to prepare. Note- This recipes works best for immediate use.
Blend butter and brown sugar until creamy. Beat in the molasses. Add 1 cup flour, cinnamon,
ginger and nutmeg and blend. Add the remaining flour alternately with 1/3 cup water. It may be necessary
to knead the last cup of flour by hand as the dough will be very stiff. Form the dough into a ball and cover
with plastic wrap. Bake at 350 degrees until done.