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Gingerbread Boy Peppermint Cupcakes

Idea gallery #1368
Gingerbread Boy Peppermint Cupcakes
Ingredients and Supplies
white fondant
red fondant
dark ivory fondant
royal icing
buttercream icing
crushed peppermint
gingerbread boy cutter
clay extruder
tip #12
tip #1A
standard size cupcakes
edible glue
pastry bags
black food coloring
  • alt images
Instructions
Accents shoud be made several days ahead of time and may be made up to a month or two ahead.

Sucker cupcakes - feed a fondant extruder, fitted with a round opening, with a thin snake of red rolled fondant and a fat snake of white rolled fondant. Twist the fed rope to form a candy sucker. Create the sucker stick with dark ivory rolled fondant. Attach the stick to the sucker using edible glue. Ice cupcake with buttercream icing using tip #1A. Roll edges in crushed peppermint.

Gingerbread boy cupcakes - cut gingerbread boy using a gingerbread boy cookie cutter and dark ivory rolled fondant. Cut the button using tip #12 and red rolled fondant. Pipe details with royal icing. Ice cupcake with buttercream icing usingtip #1A. Roll edges in crushed peppermint.< /p>

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