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Elegant Textured Christmas Cookies

Idea gallery #1117
Elegant Textured Christmas Cookies
Ingredients and Supplies
assorted shape Christmas cookies
red, green, brown and white fondant
white and green royal icing
buttercream
super pearl dust
texture mats
rolling pin
pastry wheel
holly leaf plunger cutter
brush
  • alt images
Instructions
Use a cookie recipe that doesn't spread during baking. Roll out fondant and impress with various texture mats. Cut out fondant pieces with same cutter used in baking cookies. Instead of putting whole fondant piece on cookie, use a knife to cut off part, such as cuff of mitten, trunk of tree, toe of stocking and hook of ornament. Place partial piece on cookie using a thin layer of buttercream to attach fondant to cookie. Repeat process with different color of fondant and cut off opposite part and apply to cookie. Use green fondant and triple holly leaf plunger to create holly leaves. Attach leaves and hand shaped round red balls with dot of royal icing. Use thinned royal icing to pipe dots, lines and stitching. Hand mold red bow for wreath and use a holly leaf cutter to cut out center of fondant. Dust white pieces of fondant with super pearl dust.

Sugar Cookie Recipe

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