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Coconut Flake Candy

Idea gallery #183
Coconut Flake Candy
Ingredients and Supplies
corn syrup
candy thermometer
baking soda
salted peanuts
raw chip coconut
cookie sheet
non-stick cooking spray
  • alt images
Cook 3 cups sugar, 1 3/4 cups light corn syrup and 1 cup water to 295 degrees. Remove from heat. Add 2 tablespoons butter, stirring until melted. Stir in 3/4 tablespoon soda and 1 teaspoon salt, blending well. Quickly stir in 1 3/4 cups salted peanuts and 4 cups raw chip coconut. Mixture will be very stiff. Turn out on a butter marble slab or well greased cookie sheet. Spread as thinly as possible. Turn over after a few minutes. As soon possible, pull the candy to get it thinner. Let cool completely and break into small pieces. Store tightly covered. Makes about 40 pieces.
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