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Christmas Cream Horns

Idea gallery #599
Christmas Cream Horns
Ingredients and Supplies
puff pastry- homemade or store-bought
heavy whipping cream
powdered sugar
dark chocolate candy coating
red candy coating
green candy coating
cream horn molds
parchment paper
pastry bag
large open tip
parchment triangles
  • alt images
Preheat oven to 400F. Cut pastry into 1" strips. Wrap around mold starting at the point and ending at the large end. Put the end of the strip down on parchment lined cookie sheet. Brush puff pastry with whisked egg. Bake until golden brown. Allow to cool.

Melt dark coating chocolate and dip open end of cooled shells. Allow to set up on parchment paper. Use small parchment cones to drizzle red and green coating over dipped end. Whip heavy cream and flavor to taste with powdered sugar and vanilla. Use pastry bag and #2D tip to fill shell with whipped cream.

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