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Christmas Cookie Pops

Idea gallery #1235
Christmas Cookie Pops
Ingredients and Supplies
basic truffle recipe
vanilla wafers
white candy coating
paramount crystals, as needed
sucker sticks
decorations of your choice
pastry bag
large round open tip
  • alt images
Instructions
Pack truffle mixture into a pastry bag filled with a Tip #2A. Pipe a small amount of truffle mixture onto the flat side of the wafer. Place a sucker stick into the truffle mixture. Top with another wafer so the stick is sandwiched between the two wafers. Melt white candy coating in a microwave proof container at medium power (50%or lower) for 2-3 minutes, stirring well after each minute initially, then at 30 second intervals until smooth. The thinner the consistency of the coating the easier it is to use. Add Paramount Crystals to coating as needed to make the coating more fluid. Holding the sucker stick with the cookie pop attached, dip the entire cookie into the melted coating until it is completely covered, and remove it in one motion. Make sure the coating meets at the base of the stick. Do not tap the stick on the side of the container. Rotate the sucker stick to allow excess coating to drip back into the container. If decorating with sprinkles, coat while the coating is still wet. Place the dipped cookie pop on parchment paper. Allow coating to dry completely before decorating with candy writers, edible decorations and candies.

Basic Truffle Recipe

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