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Candy Coated Christmas Petit Fours

Idea gallery #594
Candy Coated Christmas Petit Fours
Ingredients and Supplies
1" square petit fours or other treat
yellow candy coating
sugar lay-ons
dipping fork
parchment paper
  • alt images
Prepare petit fours, brownies or other treats into 1" squares. Melt yellow candy coating. Use a dipping fork to quickly dip each treat into candy coating. Hold above bowl and tap slightly to allow excess to drip off. Place on parchment paper or wax paper and quickly put sugar lay-on on top before chocolate firms.
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