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Traditional Pretzels

Idea gallery #898
Traditional Pretzels
Ingredients and Supplies
1 pound chocolate
4 oz. pretzels
dipping fork
parchment paper or silicone mat
  • alt images
Instructions
Melt candy coating or melt and temper chocolate. Drop pretzel into chocolate. Bring out with dipping fork. Allow extra chocolate to drip off. Set on parchment or silicone mat.

Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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