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Tangerine Bark

Idea gallery #910
Tangerine Bark
Ingredients and Supplies
2 pounds white chocolate
3 cups tangerine crunch (approx. 1 pound bag)
parchment paper or silicone mat or Break-Up Sheet
  • alt images
Melt candy coating or melt and temper chocolate. Stir in crunchy food product. Spread approximately 11 x 14-inch rectangle on parchment paper, silicone mat or Break-Up Sheet. Cut into squares when “just set”, or if using Break-Up Sheet, break apart when completely set.

Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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