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Pretzel Bark

Idea gallery #893
Pretzel  Bark
Ingredients and Supplies
1 pound chocolate
1 1/2 cups pretzel pieces (any size or shape)
parchment paper or silicone mat or Break-Up Sheet
  • alt images
Instructions
Melt candy coating or melt and temper chocolate. Stir in broken pretzel pieces. Spread on parchment or silicone mat. Cut into squares when “just set”, or use a plastic Break-Up Bar Sheet to cut into perfect squares.

Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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